A feast and a toast
Cold Appetizers & Salad
- Sesame Tuna Salad
- Ogorod Salad
- King Crab Legs Salad
- Sushi Omakase Style
- Whole Lobster Salad
- Assorted Marinated Vegetables
- Mix Tartar [Tuna, Salmon, Yellowtail]
- Oysters & Shrimp Cocktail
- Assorted Fish Platter [Sea Bass, Sturgeon, Semga]
- Baked Filet of Sturgeon with Black Caviar
- Red Caviar Tower
- Pastrami Tapas
- Foie Gras Torchon Pate
Hot Appetizers
- Grilled Octopus Salad with Grilled Asparagus
- Homemade Potatoes served with Chanterelle Mushrooms
- Mushroom Napoleon
- Foie Gras with Marmalade Blinchiki
Hot Entrées
- Mix Seafood Platter [Langoustines, Jumbo Shrimps in Garlic Sauce served with Lobster Polenta]
- Veal Cheecks & Veal Sweetbreads served with Sweet Plov
- Prime Tomahawk Steak
- Grilled Meat Platter [Lamb Chops, Lamb Ribs, Lulya-Kebab Served with Crispy Thin Fries]
Desserts
- Varenniki with Cherry
- Mix Fruit Platter
- Mix Desserts Cakes
- Coffee & Tea
- Sparkling Pellegrino
- Still Saratoga