A feast and a toast
Cold Appetizers & Salad
- Greek Salad
- Eel Kani Salad
- Trio Tartar
- Octopus Salad
- Assorted Marinated Vegetables
- Assorted Fish Platter [Sea Bass, Sturgeon, Semga]
- Assorted Meat Platter
- Lobster Salad Served with Mango Sauce
- Oysters & Shrimp Cocktail
- Chicken Liver Pate with Bruschetta & Cherri Sauce
- Burrato Cheese Salad
- Skirt Steak Salad
- Mix Carpaccio [Tuna, Salmon, Yellowtail]
Hot Appetizers
- Homemade Potatoes served with Mushrooms
- Kuttab [Spinach & Meat]
- Goose Liver Foie Gras topped with House-made Berry Sauce
Hot Entrées
- Mix Seafood Platter [Langoustines, Sturgeon and U3 Shrimp served with Lobster Polenta]
- Prime Rib Eye Steak served with Mushroom Couscous
- Grilled Meat Platter [Lamb Chops, Australian Quail Kebab, Lulya-Kebab, Chicken Kebab Served with French Fries]
Desserts
- Varenniki with Cherry
- Mix Fruit Platter
- Mix Desserts Cakes
- Coffee & Tea
- Sparkling Pellegrino
- Still Saratoga