Menu

Vegetable Salads

• Green Salad: $18.00 Roman Lettuce, Cucumber, Jalapeños, Avocado, Scallion
• Fresh Salad: $14.00 Tomato, Cucumber, Red Onion, Jalapeños
• Greek Salad: $16.00 Tomato, Cucumber, Red Onion, Bulgarian Pepper, Feta Cheese
• Garden Sour Cream Egg Salad: $16.00 Tomato, Cucumber, Radish, Scallion
• Arugula Salad: $16.00 Portobello, Mushrooms, Goat Cheese, Marinated Pepper
• Burrata Salad: $18.00 Tomato, Red Onion, Jalapeños, Balsamic Vinegar, Olive Oil, Feta
• Caesar Salad: $16.00 Roman Lettuce, Croutons
• Avocado Salad: $16.00 Avocado, Cilantro, Tomato, Onion, Olive Oil, Vinegar
• Mix Pickles: $19.00 Tomato, Pickles, Cabbage, Green Beans, Pepper
• Eggplant Caviar: $14.00

Seafood and Fish Salads

• King Crab Legs Salad: $22.00
• Crab and Eel Salad: $27.00
• Crab Olivier: $16.00
• Seafood Salad: $20.00
• Octopus Salad: $21.00
• Tuna Tar Tar: $18.00
• Sesame Tuna: $24.00
• Salmon Tar Tar: $16.00
• Yellowtail Tar Tar: $18.00
• Trio Tar Tar: $26.00
• Shrimp Cocktail: $21.00
• Gefilte Fish: $28.00
• Lobster Salad: $24.00
• Sashimi: $24.00
• Oyster Shooters: $4.00
• Oyster Blue Point: $2.50 each | Oyster Cumamoto $3.50 each
• Ceviche Capitaine: $22.00

From the Sea

• Scallops Risotto with Foie Gras and Truffles: $26.00
• Grilled Langoustines: $32.00
• Shrimps in White Sauce: $24.00
• Shrimps in Garlic Sauce with Pasta: $24.00
• Stuffed Jumbo Shrimps: $28.00
• Soft Shell Crabs (seasonal): $26.00
• Chilean Sea Bass: $42.00
• Grilled Branzino: $32.00
• Grilled Sturgeon: $29.00
• Turbot: $76.00
• Maine Lobster (Boiled, Steamed Grilled, or Lobster Tail): Seasonal Price
• King Crab Legs: $42.00
• Seafood Combo: $47.00
• Salmon Pappilote: $26.00
• Trout: $24.00
• Tuna Grilled: $32.00

Meat Salads

• Assorted Meat Platter: $32.00
• Chicken Pate (with Cherry Sauce): $16.00
• Beef Tar Tar (with Pickles, Capers, Shallots, Toasted Bread): $24.00
• Basturma: $18.00
• Beef Tongue: $22.00
• Duck Salad: $22.00
• Steak Salad: $26.00
• Liver Torchon: $18.00
• Holodets (Veal Tongue or Beef Feet and Rooster): $22.00

Oysters, Tartare, Carpaccio, and Ceviche

• Oysters Blue Pont: $2.50 Each
• Oysters Kumomoto: $3.50 Each
• Tuna Tartare: $18.00
• Salmon Tartare: $16.00
• Yellowtail Tartare: $18.00
• Mix Carpaccio (Yellowtail, Salmon, and Tuna): $24.00
• Ceviche Capitan: $22.00
• Oysters Shooters: $4.00 Each

Salted and Smoked Fish

• Lightly Salted Herring: $14.00
• Norwegian Salmon: $18.00
• Hot Smoked Sturgeon: $24.00
• Cold Smoked Sturgeon: $20.00
• Boiled Sturgeon: $24.00
• Smoked Chilean Sea Bass: $46.00
• Semga: $8.00
• Red Caviar: $24.00
• Black Caviar: Seasonal Price
• Assorted Fish Platter: $48.00

Cold Meat Appetizers

• Liver Pate (Chicken Liver): $16.00
• Beef Tartare: $24.00
• Beef Tongue Served With Horseradish: $22.00
• Assorted Meat Platter: $32.00

Hot Appetizers

• Lamb Testicles: $18.00
• Veal Sweetbreads: $32.00
• Veal Brain: $28.00
• Veal Cheeks: $29.00
• Dolma: $18.00
• Mushroom Napoleon (for 10 – 12 persons): $100.00, 1/2 – $60.00
• Red pepper, garlic, stock
  • Escargot: $18.00
  • Calamari: $18.00
• Tender Steamed or Fried, in Red or White Sauce
  • Crab Cakes: $22.00
  • Lobster Polenta: $22.00
  • Mussels: $16.00
  • Risotto with Foie Gras: $24.00

Dough Dishes

• Belyash With Meat: $7.00 Each
• Chebureki with Meat: $7.00 Each
• Gurza: $14.00 Each
• Khachapuri: $7.00 Each
• Kutabi (Meat: $4.00, Cheese: $4.00, Greens: $4.00)
• Pelmeni Chicken: $16.00 Each
• Vareniki With Cheese: $16.00 Each
• Vareniki With Cherry: $16.00 Each
• Vareniki With Meat: $16.00 Each
• Vareniki With Potato: $14.00 Each
• Rastegay: $3.00 Each
• Seafood Ravioli: $16.00
• White or Red Cream Sauce with Cheese
• Beet Ravioli: $14.00
• Siberian Ravioli: $14.00

Soups

• Borscht: $12.00
• Mushroom Barley: $12.00
• Mini Meatballs: $10.00
• Solyanka: $12.00
• Dushpora: $16.00
• Uha With Salmon or Sturgeon: $12.00
• Sturgeon Soup with Sturgeon Ravioli: $28.00
• Bouillabaisse: $42.00

Fish and Seafood Entrées

Choice of Free Side Dishes: Grilled Vegetables, Mashed Potato, Rice, French Fries, Buckwheat

• Hard-Shell Lobster (Steamed or Baked): Seasonal Price
• Butterfly Lobster Tail Garlic Sauce (Served With Corn on the Cob, Whole Grain Rice): $32.00
• Grilled Langoustines: $32.00
• Soft-Shell Crabs (Served With Brown Butter and Capers Sauce): $28.00
• King Crab Legs (Steamed or Grilled): $44.00
• Shrimps in White Sauce: $24.00
• Stuffed Jumbo Shrimps With Seasonal Mushrooms: $28.00
• Shrimp Scampi on Toasted Brioche: $28.00
• Salmon en Papillote or Grilled: $26.00
• Lobster, U3 Shrimps, Mussels, Scallops: $47.00
• Grilled Rainbow Trout (Served With Creamy White Sauce): $24.00
• Chilean Sea Bass With Creamy Polenta: $42.00
• Grilled Branzino: $32.00
• Dorado (Sea Bream) Salt-Crusted (Roasted Garlic, Leeks Capers, and Lemon Vinaigrette): $32.00
• Turbot With Homemade Potatoes: $76.00

Meat Entrées

• Prime Rib-Eye Steak with Mushroom Sauce: $94.00
• Prime T-bone Steak: $94.00
• Prime Tomahawk Steak: $120.00
• Filet Mignon with Mushrooms Sauce: $54.00
• Filet Mignon with Madeira Sauce: $54.00
• Languets slightly Breaded: $38.00
• Beef Stroganoff: $32.00
• Rack of Veal: $42.00
• Short Ribs Poperechka: $28.00
• Beef Stew Short Ribs: $28.00
• Beef Cutlet: $18.00
• Chicken Cutlet: $16.00
• Rabbit in Sour Cream Mustard Sauce: $32.00
• Duck with Dried Fruits: $29.00
• Chicken Tabaka: $18.00

Meat on the grill

• Colorado Lamb Chops: $56.00
• Colorado Rack of Lamb: $56.00
• Lamb Shish Kebab (Po Karski): $27.00
• Lamb Tenderloin Kebab (Vyrezka): $21.00
• Lamb Rib’s Kebab: $22.00
• Veal Liver Kebab: $22.00
• Lyulya Kebab: $18.00
• Beef Tenderloin Kebab: $36.00
• Chicken Kebab: $18.00
• Australian Quail Kebab: $22.00

Special Garnishes

$6.00

• Angel Hair Pasta
• Mushrooms Couscous
• Creamy Risotto
• Home Potatoes
• Creamy Polenta
• Brussel Sprouts

Side Dishes

• Mushroom Couscous: $12.00
• Risotto: $14.00
• Home Potato: $18.00
• Creamy Polenta: $8.00
• Pasta: $10.00

Desserts

• Blintz With Cheese and Raisin: $6.00 Each
• Chocolate Cake: $8.00
• Napoleon: $8.00
• Honey Sour Cream Cake: $8.00
• Apsheron: $8.00
• Spartak: $8.00
• Vertuta With Apple and Cherry Strudel: $14.00
• Ice Cream: $6.00
• Kartoshka: $5.00
• Tartufo Ice Cream: $8.00
• Fruit Plate (Small or Large): Market Price

Beverages

• Espresso: $4.00
• Double Espresso: $6.00
• Cappuccino: $6.00
• Americano Coffee: $3.00
• Assorted Organic Herbs Tea (Teapot): $8.00
• Assorted Tea: $3.00
• Voss: $8.00
• S. Pellegrino: $8.00
• Compote (Bottle): $12.00
• Borjomi (Bottle): $6.00
• Assorted Lemonade (Bottle): $6.00
• Assorted Soda (Bottle): $6.00