Savory Selections Masterfully Prepared for You

seafood delicacies

Vegetable Salads

  • Fresh Salad (Cucumber, Tomatoes, Red Onion): $10.00
  • Organic Green Salad (Cucumber, Kale, Tomato, Red Onion, Nut-Crusted Goat Cheese): $14.00
  • Greek Salad (Cucumber, Tomatoes, Onion, Bell Pepper, and Feta Cheese): $12.00
    • Add Basturma for $2.00
  • Garden Sour Cream Egg Salad (Tomato, Cucumber, Radish, Green Onion): $12.00
  • Goat Cheese Arugula Salad (Portabella Mushrooms, Marinated Pepper, and Goat Cheese): $12.00
  • Poached Egg Arugula Salad (Sautéed Basturma): $12.00
  • Burrata Salad (Tomato, Red Onion, Aged Balsamic, and Olive Oil): $16.00
  • Caesar Salad (Grilled Romaine Lettuce, Croutons, Red Caviar): $12.00
    • Add Shrimp for $6.00
    • Add Grilled Chicken for $4.00
  • Avocado Salad (Avocado, Cilantro, Tomatoes, Onion, Olive Oil, Vinegar): $10.00
  • Mix of Marinated Pickles: $16.00

Seafood and Fish Salads

  • Crab Salad (Served With Avocado): $18.00
  • Crab Olivier (Crab Meat, Potato, Cucumber, Scallion, Eggs, Carrot): $14.00
  • Seafood Salad (Octopus, Shrimp, Calamari, Lemon-Mayo Infusion): $18.00
  • Octopus Salad (Asparagus, Mesclun, Goat Cheese, Tomatoes): $16.00
  • Eel and Kani Salad: $22.00
  • Sesame Tuna: $18.00

Meat Salads

  • Duck Salad: $18
  • Skirt Steak Salad: $18

Oysters, Tartare, Carpaccio, and Ceviche

  • Oysters Blue Pont: $2.50 Each
  • Oysters Kumomoto: $3.50 Each
  • Tuna Tartare: $14.00
  • Salmon Tartare: $12.00
  • Yellowtail Tartare: $14.00
  • Mix Carpaccio (Yellowtail, Salmon, and Tuna): $18.00
  • Ceviche Capitan: $18.00
  • Oysters Shooters: $4.00 Each

Cold Appetizers From Salted and Smoked Fish

Add Blintz ($2.00 Each)

  • Lightly Salted Herring With Boiled Potatoes: $12.00
  • Lightly Salted Norwegian Salmon: $16.00
  • Hot Smoked Sturgeon: $24.00
  • Cold Smoked Sturgeon: $20.00
  • Boiled Sturgeon: $20.00
  • Smoked Chilean Sea Bass (Captain): $24.00
  • Semga (Gold-Smoked Steelhead Trout) – One Piece: $6.00
  • Red Caviar: $18.00

Cold Meat Appetizers

  • Liver Pate (Chicken Liver): $14.00
  • Beef Tartare: $22.00
  • Beef Tongue Served With Horseradish: $16.00
  • Assorted Meat Platter: $28.00

Hot Appetizers

  • Chanterelle Mushrooms (With Homemade Fried Potatoes): $26.00
  • Mushroom Napoleon (for 8-12 People): $70.00
  • Foie Gras: $28.00
  • Escargot (Wine Garlic Sauce or White Creamy Sauce, French Pastry Style): $14.00
  • Fried Calamari: $16.00
  • Baked Oysters Rockefeller Captaine (Spinach, Tomatoes, Cream Sauce): $16.00
  • Crab Cakes: $14.00
  • Baked Clams: $14.00
  • Scallops (With Crab Meat Risotto): $16.00
  • Lobster Polenta Cheese: $18.00
  • Mussels (Wine Garlic Sauce, Marinara Basil Sauce, White Cream Sauce, Chowder Sauce): $14.00

Dough Dishes

  • Chebureki with Meat: $5.00 Each
  • Khachapuri: $5.00 Each
  • Belyash With Meat: $5.00 Each
  • Kutabi (With Meat, Greens, or Cheese): $3.00 Each
  • Gurza: $14.00
  • Pierogi With Cherry: $14.00
  • Pierogi With Cheese: $14.00
  • Pierogi With Meat: $14.00
  • Pierogi With Potatoes: $12.00
  • Beef Ravioli: $13.00
  • Dushpara: $10.00

Soups

  • Bouillabaisse: $28.00
  • Borscht: $8.00
  • Uha With Salmon or Sturgeon: $10.00
  • Lobster Bisque: $8.00
  • Mushroom Barley: $8.00
  • Mini Meatballs Soup: $8.00
  • Solyanka: $8.00
  • Soup of the Day: $8.00

Fish and Seafood Entrées

Choice of Free Side Dishes: Grilled Vegetables, Mashed Potato, Rice, French Fries, Buckwheat

  • Hard-Shell Lobster (Steamed or Baked): $28.00
  • Butterfly Lobster Tail Garlic Sauce (Served With Corn on the Cob, Whole Grain Rice): $26.00
  • Grilled Langoustines: $28.00
  • Soft-Shell Crabs (Served With Brown Butter and Capers Sauce): $24.00
  • King Crab Legs (Steamed or Grilled): $32.00
  • Shrimps in White Sauce: $22.00
  • Stuffed Jumbo Shrimps With Seasonal Mushrooms: $24.00
  • Shrimp Scampi on Toasted Brioche: $22.00
  • Salmon en Papillote or Grilled: $22.00
  • Lobster, U3 Shrimps, Mussels, Scallops: $32.00
  • Grilled Rainbow Trout (Served With Creamy White Sauce): $24.00
  • Chilean Sea Bass With Creamy Polenta: $32.00
  • Grilled St. Peter’s Fish: $26.00
  • Grilled Branzino: $28.00
  • Dorado (Sea Bream) Salt-Crusted (Roasted Garlic, Leeks Capers, and Lemon Vinaigrette): $28.00
  • Turbot With Homemade Potatoes: $48.00
  • Sturgeon Moscow Style: $24.00

Meat Entrées

  • Filet Mignon: $36.00
  • Rack of Lamb: $32.00
  • Prime Rib-Eye Steak (2 lbs.): $52.00
  • Beef Stroganoff: $26.00
  • Beef Languet: $26.00
  • Chicken Tabaka: $18.00
  • Beef Cutlet: $18.00
  • Chicken Cutlet: $16.00

Shish Kebab

Choice of Free Side Dishes: Grilled Vegetables, Mashed Potato, Rice, French Fries, Buckwheat

  • Beef Tenderloin: $28.00
  • Lamb Chops: $32.00
  • Lamb Ribs: $18.00
  • Lamb Kebab Karski Style: $22.00
  • Lula Shish Kebab: $18.00
  • Chicken: $18.00

Side Dishes ($6)

  • Mushroom Couscous
  • Risotto
  • Home Potato
  • Creamy Polenta
  • Pasta

Desserts

  • Blintz With Cheese and Raisin: $6.00 Each
  • Chocolate Cake: $8.00
  • Napoleon: $8.00
  • Honey Sour Cream Cake: $8.00
  • Apsheron: $8.00
  • Spartak: $8.00
  • Vertuta With Apple and Cherry Strudel: $14.00
  • Ice Cream: $6.00
  • Kartoshka: $5.00
  • Tartufo Ice Cream: $8.00
  • Fruit Plate (Small or Large): Market Price

Beverages

  • Espresso: $4.00
  • Double Espresso: $6.00
  • Cappuccino: $6.00
  • Americano Coffee: $3.00
  • Assorted Organic Herbs Tea (Teapot): $8.00
  • Assorted Tea: $3.00
  • Voss: $6.00
  • S. Pellegrino: $6.00
  • Compote (Bottle): $8.00
  • Borjomi (Bottle): $4.00
  • Assorted Lemonade (Bottle): $4.00
  • Assorted Soda (Bottle): $3.50