Savory Selections Masterfully Prepared for You

seafood delicacies

Vegetable Salads

  • Green Salad: $16.00 Roman Lettuce, Cucumber, Jalapeños, Avocado, Scallion
  • Fresh Salad: $12.00 Tomato, Cucumber, Red Onion, Jalapeños
  • Greek Salad: $12.00 Tomato, Cucumber, Red Onion, Bulgarian Pepper, Feta Cheese
  • Garden Sour Cream Egg Salad: $14.00 Tomato, Cucumber, Radish, Scallion
  • Arugula Salad: $14.00 Portobello, Mushrooms, Goat Cheese, Marinated Pepper
  • Burrata Salad: $16.00 Tomato, Red Onion, Jalapeños, Balsamic Vinegar, Olive Oil, Feta
  • Caesar Salad: $12.00 Roman Lettuce, Croutons
  • Avocado Salad: $12.00 Avocado, Cilantro, Tomato, Onion, Olive Oil, Vinegar
  • Mix Pickles: $16.00 Tomato, Pickles, Cabbage, Green Beans, Pepper
  • Eggplant Caviar: $10.00
  • Eggplant Satay: $10.00
  • Hummus: $10.00
  • Bean Pate: $12.00

Seafood and Fish Salads

  • King Crab Legs Salad: $18.00
  • Crab and Eel Salad: $24.00
  • Crab Olivier: $14.00
  • Seafood Salad: $18.00
  • Octopus Salad: $18.00
  • Tuna Tar Tar: $14.00
  • Sesame Tuna: $21.00
  • Salmon Tar Tar: $14.00
  • Yellowtail Tar Tar: $16.00
  • Trio Tar Tar: $25.00
  • Shrimp Cocktail: $15.00
  • Gefilte Fish: $18.00
  • Lobster Salad: $18.00
  • Sashimi: $18.00
  • Oyster Shooters: $4.00
  • Oyster Blue Point: $2.50 each | Oyster Cumamoto $3.50 each
  • Ceviche Capitaine: $18.00

From the Sea

  • Scallops Risotto with Foie Gras and Truffles: $26.00
  • Grilled Langoustines: $28.00
  • Shrimps in White Sauce: $22.00
  • Shrimps in Garlic Sauce with Pasta: $22.00
  • Stuffed Jumbo Shrimps: $26.00
  • Soft Shell Crabs (seasonal): $26.00
  • Chilean Sea Bass: $38.00
  • Wild Red Snapper Fillets with Vegetables: $29.00
  • Grilled Branzino: $28.00
  • Grilled Sturgeon: $28.00
  • Turbot: $56.00
  • Maine Lobster (Boiled, Steamed Grilled, or Lobster Tail): Seasonal Price
  • King Crab Legs: $38.00
  • Seafood Combo: $38.00
  • Salmon Pappilote: $24.00
  • Trout: $24.00
  • Tuna Grilled: $28.00

Meat Salads

  • Assorted Meat Platter: $28.00
  • Chicken Pate (with Cherry Sauce): $14.00
  • Beef Tar Tar (with Pickles, Capers, Shallots, Toasted Bread): $19.00
  • Basturma: $14.00
  • Buzhenina: $14.00
  • Beef Tongue: $16.00
  • Lard (Salo): $16.00
  • Dried Venison: $18.00
  • Duck Salad: $18.00
  • Steak Salad: $21.00
  • Bacon Salad: $18.00
  • Liver Torchon: $16.00
  • Holodets (Veal Tongue or Beef Feet and Rooster): $16.00

Oysters, Tartare, Carpaccio, and Ceviche

  • Oysters Blue Pont: $2.50 Each
  • Oysters Kumomoto: $3.50 Each
  • Tuna Tartare: $14.00
  • Salmon Tartare: $12.00
  • Yellowtail Tartare: $14.00
  • Mix Carpaccio (Yellowtail, Salmon, and Tuna): $18.00
  • Ceviche Capitan: $18.00
  • Oysters Shooters: $4.00 Each

Salted and Smoked Fish

  • Lightly Salted Herring: $12.00
  • Norwegian Salmon: $16.00
  • Hot Smoked Sturgeon: $22.00
  • Cold Smoked Sturgeon: $18.00
  • Boiled Sturgeon: $22.00
  • Sardines: $12.00
  • Smoked Chilean Sea Bass: $29.00
  • Semga: $6.00
  • Red Caviar: $18.00
  • Black Caviar: Seasonal Price
  • Assorted Fish Platter

Cold Meat Appetizers

  • Liver Pate (Chicken Liver): $14.00
  • Beef Tartare: $22.00
  • Beef Tongue Served With Horseradish: $16.00
  • Assorted Meat Platter: $28.00

Hot Appetizers

  • Lamb Testicles: $16.00
  • Veal Sweetbreads: $28.00
  • Veal Brain: $28.00
  • Veal Cheeks: $29.00
  • Dolma: $14.00
  • Mushroom Napoleon (for 10 – 12 persons): $70.00
  • Lamb Tongue: $14.00
  • Red pepper, garlic, stock
    • Escargot: $12.00
    • Calamari: $16.00
  • Tender Steamed or Fried, in Red or White Sauce
    • Crab Cakes: $16.00
    • Lobster Polenta: $18.00
    • Mussels: $14.00
    • Risotto with Foie Gras: $18.00

Dough Dishes

  • Chebureki with Meat: $5.00 Each
  • Khachapuri: $5.00 Each
  • Belyash With Meat: $5.00 Each
  • Rastegay: $3.00 Each
  • Kutabi (Meat: $3.00, Cheese: $3.00, Greens: $3.00)
  • Seafood Ravioli: $16.00
  • White or Red Cream Sauce with Cheese
  • Beef Ravioli: $14.00
  • Pierogi with Potatoes: $12.00
  • Pierogi with Meat: $14.00
  • Pierogi with Cheese: $14.00
  • Pierogi with Cherry: $14.00
  • Pierogi with Cherry: $14.00
  • Siberian Ravioli: $14.00

Soups

  • Borscht: $10.00
  • Mushroom Barley: $10.00
  • Mini Meatballs: $8.00
  • Solyanka: $10.00
  • Dushpora: $12.00
  • Uha With Salmon or Sturgeon: $10.00
  • Sturgeon Soup with Sturgeon Ravioli: $28.00
  • Bouillabaisse: $38.00

Fish and Seafood Entrées

Choice of Free Side Dishes: Grilled Vegetables, Mashed Potato, Rice, French Fries, Buckwheat

  • Hard-Shell Lobster (Steamed or Baked): $28.00
  • Butterfly Lobster Tail Garlic Sauce (Served With Corn on the Cob, Whole Grain Rice): $26.00
  • Grilled Langoustines: $28.00
  • Soft-Shell Crabs (Served With Brown Butter and Capers Sauce): $24.00
  • King Crab Legs (Steamed or Grilled): $32.00
  • Shrimps in White Sauce: $22.00
  • Stuffed Jumbo Shrimps With Seasonal Mushrooms: $24.00
  • Shrimp Scampi on Toasted Brioche: $22.00
  • Salmon en Papillote or Grilled: $22.00
  • Lobster, U3 Shrimps, Mussels, Scallops: $32.00
  • Grilled Rainbow Trout (Served With Creamy White Sauce): $24.00
  • Chilean Sea Bass With Creamy Polenta: $32.00
  • Grilled St. Peter’s Fish: $26.00
  • Grilled Branzino: $28.00
  • Dorado (Sea Bream) Salt-Crusted (Roasted Garlic, Leeks Capers, and Lemon Vinaigrette): $28.00
  • Turbot With Homemade Potatoes: $48.00
  • Sturgeon Moscow Style: $24.00

Meat Entrées

  • Prime Rib-Eye Steak with Mushroom Sauce: $62.00
  • Prime T-bone Steak: $68.00
  • Prime Tomahawk Steak: $94.00
  • Filet Mignon with Mushrooms Sauce: $38.00
  • Filet Mignon with Madeira Sauce: $38.00
  • Languets slightly Breaded: $28.00
  • Beef Stroganoff: $28.00
  • Rack of Veal: $38.00
  • Veal Osso Buco: $32.00
  • Short Ribs Poperechka: $24.00
  • Beef Stew Short Ribs: $24.00
  • Beef Cutlet: $18.00
  • Chicken Cutlet: $16.00
  • Partridge with Chestnuts: $21.00
  • Rabbit in Sour Cream Mustard Sauce: $26.00
  • Duck with Dried Fruits: $26.00
  • Chicken Tabaka: $18.00
  • Chicken Kiev: $18.00

Meat on the grill

  • Colorado Lamb Chops: $38.00
  • Colorado Rack of Lamb: $38.00
  • Lamb Shish Kebab (Po Karski): $27.00
  • Lamb Tenderloin Kebab (Vyrezka): $21.00
  • Lamb Rib’s Kebab: $18.00
  • Lamb Kidney Kebab: $12.00
  • Veal Liver Kebab: $18.00
  • Lyulya Kebab: $18.00
  • Beef Tenderloin Kebab: $32.00
  • Pork Kebab: $18.00
  • Pork Rib Kebab: $18.00
  • Chicken Kebab: $18.00
  • Australian Quail Kebab: $18.00
  • Chicken Wings Kebab: $16.00
  • Rack of Venison: $36.00

Special Garnishes

$6.00

  • Angel Hair Pasta
  • Mushrooms Couscous
  • Creamy Risotto
  • Home Potatoes
  • Creamy Polenta
  • Brussel Sprouts

Side Dishes ($6)

  • Mushroom Couscous
  • Risotto
  • Home Potato
  • Creamy Polenta
  • Pasta

Desserts

  • Blintz With Cheese and Raisin: $6.00 Each
  • Chocolate Cake: $8.00
  • Napoleon: $8.00
  • Honey Sour Cream Cake: $8.00
  • Apsheron: $8.00
  • Spartak: $8.00
  • Vertuta With Apple and Cherry Strudel: $14.00
  • Ice Cream: $6.00
  • Kartoshka: $5.00
  • Tartufo Ice Cream: $8.00
  • Fruit Plate (Small or Large): Market Price

Beverages

  • Espresso: $4.00
  • Double Espresso: $6.00
  • Cappuccino: $6.00
  • Americano Coffee: $3.00
  • Assorted Organic Herbs Tea (Teapot): $8.00
  • Assorted Tea: $3.00
  • Voss: $6.00
  • S. Pellegrino: $6.00
  • Compote (Bottle): $8.00
  • Borjomi (Bottle): $4.00
  • Assorted Lemonade (Bottle): $4.00
  • Assorted Soda (Bottle): $3.50