Chateau De Capitaine

Chateau De Capitaine

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Savory Selections Masterfully Prepared for You

Discover flavorful seafood and meat dishes at Chateau De Capitaine in Brooklyn, New York. From steamed and baked hard-shell lobsters to lamb chops and kebabs, we offer only superb courses that will leave you wanting more. We also prepare decadent desserts and salads. Browse our menu to see what we have in store for you.

Our Main Menu

Saturday Minimum Charge: $80.00

Vegetable Salads

  • Fresh Salad (Cucumber, Tomatoes, Red Onion): $10.00
  • Organic Green Salad (Cucumber, Kale, Tomato, Red Onion, Nut-Crusted Goat Cheese): $14.00
  • Greek Salad (Cucumber, Tomatoes, Onion, Bell Pepper, and Feta Cheese): $12.00
    • Add Basturma for $2.00
  • Garden Sour Cream Egg Salad (Tomato, Cucumber, Radish, Green Onion): $12.00
  • Goat Cheese Arugula Salad (Portabella Mushrooms, Marinated Pepper, and Goat Cheese): $12.00
  • Poached Egg Arugula Salad (Sautéed Basturma): $12.00
  • Burrata Salad (Tomato, Red Onion, Aged Balsamic, and Olive Oil): $16.00
  • Caesar Salad (Grilled Romaine Lettuce, Croutons, Red Caviar): $12.00
    • Add Shrimp for $6.00
    • Add Grilled Chicken for $4.00
  • Avocado Salad (Avocado, Cilantro, Tomatoes, Onion, Olive Oil, Vinegar): $10.00
  • Mix of Marinated Pickles: $16.00

Seafood and Fish Salads

  • Crab Salad (Served With Avocado): $18.00
  • Crab Olivier (Crab Meat, Potato, Cucumber, Scallion, Eggs, Carrot): $14.00
  • Seafood Salad (Octopus, Shrimp, Calamari, Lemon-Mayo Infusion): $18.00
  • Octopus Salad (Asparagus, Mesclun, Goat Cheese, Tomatoes): $16.00
  • Eel and Kani Salad: $22.00
  • Sesame Tuna: $18.00

Meat Salads

  • Duck Salad: $18

  • Skirt Steak Salad: $18

Oysters, Tartare, Carpaccio, and Ceviche

  • Oysters Blue Pont: $2.50 Each
  • Oysters Kumomoto: $3.50 Each
  • Tuna Tartare: $14.00
  • Salmon Tartare: $12.00

  • Yellowtail Tartare: $14.00
  • Mix Carpaccio (Yellowtail, Salmon, and Tuna): $18.00
  • Ceviche Capitan: $18.00
  • Oysters Shooters: $4.00 Each

Cold Appetizers From Salted and Smoked Fish

Add Blintz ($2.00 Each)

  • Lightly Salted Herring With Boiled Potatoes: $12.00
  • Lightly Salted Norwegian Salmon: $16.00
  • Hot Smoked Sturgeon: $24.00
  • Cold Smoked Sturgeon: $20.00

  • Boiled Sturgeon: $20.00
  • Smoked Chilean Sea Bass (Captain): $24.00
  • Semga (Gold-Smoked Steelhead Trout) – One Piece: $6.00
  • Red Caviar: $18.00

Cold Meat Appetizers

  • Liver Pate (Chicken Liver): $14.00
  • Beef Tartare: $22.00

  • Beef Tongue Served With Horseradish: $16.00
  • Assorted Meat Platter: $28.00

Hot Appetizers

  • Chanterelle Mushrooms (With Homemade Fried Potatoes): $26.00
  • Mushroom Napoleon (for 8-12 People): $70.00
  • Foie Gras: $28.00
  • Escargot (Wine Garlic Sauce or White Creamy Sauce, French Pastry Style): $14.00
  • Fried Calamari: $16.00
  • Baked Oysters Rockefeller Captaine (Spinach, Tomatoes, Cream Sauce): $16.00
  • Crab Cakes: $14.00
  • Baked Clams: $14.00
  • Scallops (With Crab Meat Risotto): $16.00
  • Lobster Polenta Cheese: $18.00
  • Mussels (Wine Garlic Sauce, Marinara Basil Sauce, White Cream Sauce, Chowder Sauce): $14.00

Dough Dishes

  • Chebureki with Meat: $5.00 Each
  • Khachapuri: $5.00 Each
  • Belyash With Meat: $5.00 Each
  • Kutabi (With Meat, Greens, or Cheese): $3.00 Each
  • Gurza: $14.00
  • Pierogi With Cherry: $14.00

  • Pierogi With Cheese: $14.00
  • Pierogi With Meat: $14.00
  • Pierogi With Potatoes: $12.00
  • Beef Ravioli: $13.00
  • Dushpara: $10.00

Soups

  • Bouillabaisse: $28.00
  • Borscht: $8.00
  • Uha With Salmon or Sturgeon: $10.00
  • Lobster Bisque: $8.00

  • Mushroom Barley: $8.00
  • Mini Meatballs Soup: $8.00
  • Solyanka: $8.00
  • Soup of the Day: $8.00

Fish and Seafood Entrées

Choice of Free Side Dishes: Grilled Vegetables, Mashed Potato, Rice, French Fries, Buckwheat

  • Hard-Shell Lobster (Steamed or Baked): $28.00
  • Butterfly Lobster Tail Garlic Sauce (Served With Corn on the Cob, Whole Grain Rice): $26.00
  • Grilled Langoustines: $28.00
  • Soft-Shell Crabs (Served With Brown Butter and Capers Sauce): $24.00
  • King Crab Legs (Steamed or Grilled): $32.00
  • Shrimps in White Sauce: $22.00
  • Stuffed Jumbo Shrimps With Seasonal Mushrooms: $24.00
  • Shrimp Scampi on Toasted Brioche: $22.00
  • Salmon en Papillote or Grilled: $22.00
  • Lobster, U3 Shrimps, Mussels, Scallops: $32.00
  • Grilled Rainbow Trout (Served With Creamy White Sauce): $24.00
  • Chilean Sea Bass With Creamy Polenta: $32.00
  • Grilled St. Peter’s Fish: $26.00
  • Grilled Branzino: $28.00
  • Dorado (Sea Bream) Salt-Crusted (Roasted Garlic, Leeks Capers, and Lemon Vinaigrette): $28.00
  • Turbot With Homemade Potatoes: $48.00
  • Sturgeon Moscow Style: $24.00

Meat Entrées

  • Filet Mignon: $36.00
  • Rack of Lamb: $32.00
  • Prime Rib-Eye Steak (2 lbs.): $52.00
  • Beef Stroganoff: $26.00

  • Beef Languet: $26.00
  • Chicken Tabaka: $18.00
  • Beef Cutlet: $18.00
  • Chicken Cutlet: $16.00

Shish Kebab

Choice of Free Side Dishes: Grilled Vegetables, Mashed Potato, Rice, French Fries, Buckwheat

  • Beef Tenderloin: $28.00
  • Lamb Chops: $32.00
  • Lamb Ribs: $18.00

  • Lamb Kebab Karski Style: $22.00
  • Lula Shish Kebab: $18.00
  • Chicken: $18.00

Side Dishes ($6)

  • Mushroom Couscous
  • Risotto
  • Home Potato

  • Creamy Polenta
  • Pasta

Desserts

  • Blintz With Cheese and Raisin: $6.00 Each
  • Chocolate Cake: $8.00
  • Napoleon: $8.00
  • Honey Sour Cream Cake: $8.00
  • Apsheron: $8.00
  • Spartak: $8.00

  • Vertuta With Apple and Cherry Strudel: $14.00
  • Ice Cream: $6.00
  • Kartoshka: $5.00
  • Tartufo Ice Cream: $8.00
  • Fruit Plate (Small or Large): Market Price

Beverages

  • Espresso: $4.00
  • Double Espresso: $6.00
  • Cappuccino: $6.00
  • Americano Coffee: $3.00
  • Assorted Organic Herbs Tea (Teapot): $8.00
  • Assorted Tea: $3.00

  • Voss: $6.00
  • S. Pellegrino: $6.00
  • Compote (Bottle): $8.00
  • Borjomi (Bottle): $4.00
  • Assorted Lemonade (Bottle): $4.00
  • Assorted Soda (Bottle): $3.50