Your Food Awaits
Sunday – Friday $105, Saturday $130
Cold Appetizers and Salad
- Greek Salad
- Duck Salad
- Burrata Cheese Salad
- Avocado Salad
- Assorted Marinated Vegetables
- Seafood Salad
- Tuna Tartare
- Salmon Tartate
- Assorted Fish
- Assorted Meat
- Chicken Liver Pate served with Bruschetta & Cherri Sauce
- Mix Carpaccio
Hot Appetizers
- Chanterelle with mushrooms
- 50% Kutabe, 50% Khachapuri
- Foie Gras
- Calamari
- Prime Rib-Eye or Lamb Shoulder
- Shrimps Sturgeon served with Pasta
Hot Entrées
- Lamb Chop
- Lulya-Kebab
- Chicken-Kebab
Desserts
- Fruit Platter
- Mix Desserts Cakes
- Coffee and Tea