To your stomach’s content
Cold Appetizers & Salad
- Greek Salad
- Assorted Smoked Fish Platter Sea Bass, Sturgeon, Semga
- Assorted Marinated Vegetables Platter
- Assorted Meat Platter
- Eel Kani Salad
- Trio Tar-Tar
- Lobster Salad served with Mango Sauce
- Octopus Salad
- Oysters
- Liver Pate served with Bruschetta & Cherri Sauce
- Burrata Cheese Salad
- Skirt Steak Salad
- Mix Carpaccio (Tuna, Salmon, Yellowtail)
- Prime Beef Tar-Tar
Hot Appetizers
- Chantrelle Mushrooms served with Homemade Potatoes
- Kutabe with Spinach or Meat
- Foie Gras served with Berry Sauce
- Mix Seafood Platter Lobster Polenta and Shrimp U-3 (Langoustines and Sturgeon)
- Prime Rib Eye Steak served with Mushroom Couscous
Hot Entrées
- Grilled Meat Platter (Lamb Chops, Chicken Kebab, Lulya Kebab, Quail)
Desserts
- Vareniki with Cherry
- Fruit Platter
- Mix Desserts Platter
- Coffee & Tea
- Pellegrino
- Voss