The Banquet’s All Prepared
$135.00 per Person
Cold Appetizers and Salads
- Greek Salad
- Assorted Smoked Fish Platter (Sea Bass, Sturgeon, Semga)
- Eel Kani Salad
- Trio Tartare
- Lobster Salad (Served With Mango Sauce)
- Octopus Salad
- Oysters
- Liver Pate (Served With Bruschetta and Cherry Sauce)
- Burrata Cheese Salad
- Skirt Steak Salad
- Mix Carpaccio (Tuna, Salmon, Yellowtail)
- Prime Beef Tartare
Hot Appetizers
- Chanterelle Mushrooms (Served With Homemade Potatoes)
- Kutabi (With Spinach or Meat)
- Foie Grass (Served With Berry Sauce)
- Prime Rib Eye Steak (Served With Mushroom Couscous)
- Lobster Polenta (Served With King Crab Legs)
Hot Entrées
- Mix Seafood Platter (Langoustines, Chilean Sea Bass, Shrimp)
- Grilled Meat Platter (Rock of Lamb, Baby Rock of Veal, Quail)
Desserts
- Vareniki with Cherry
- Fruit Platter
- Mix Desserts Platter
- Coffee and Tea