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The Banquet’s All Prepared
Head out to Chateau De Capitaine and spend your special day with our delightful banquets prepared for you. You can book a reservation to get a hold of a table. Walk-ins are also welcome.

$135.00 per Person

seafood delicacy

Cold Appetizers and Salads

  • Greek Salad
  • Assorted Smoked Fish Platter (Sea Bass, Sturgeon, Semga)
  • Eel Kani Salad
  • Trio Tartare
  • Lobster Salad (Served With Mango Sauce)
  • Octopus Salad
  • Oysters
  • Liver Pate (Served With Bruschetta and Cherry Sauce)
  • Burrata Cheese Salad
  • Skirt Steak Salad
  • Mix Carpaccio (Tuna, Salmon, Yellowtail)
  • Prime Beef Tartare

Hot Appetizers

  • Chanterelle Mushrooms (Served With Homemade Potatoes)
  • Kutabi (With Spinach or Meat)
  • Foie Grass (Served With Berry Sauce)
  • Prime Rib Eye Steak (Served With Mushroom Couscous)
  • Lobster Polenta (Served With King Crab Legs)

Hot Entrées

  • Mix Seafood Platter (Langoustines, Chilean Sea Bass, Shrimp)
  • Grilled Meat Platter (Rock of Lamb, Baby Rock of Veal, Quail)

Desserts

  • Vareniki with Cherry
  • Fruit Platter
  • Mix Desserts Platter
  • Coffee and Tea