Chateau De Capitaine is a bar and grill restaurant located in Brooklyn, New York. We serve lunch specials and Russian-style banquets, with a menu that’s perfect for all kinds of special occasions. In addition, we have a private room for people who want to celebrate parties. We welcome locals and tourists alike.
The old adage, “Like father, like son,” holds true for our chefs.
In Brooklyn, it’s not unusual to have famous siblings or relatives in the business, especially father-son tandems. Whether they’re cooking seafood together, prepping a banquet, or just supporting each other’s recipes, relatives beget some of the most interesting characters to ever grace the restaurant business.
At the helm of the company is Stanley, the son and protégé of renowned chef Alik of Chateau De Alik. He showcases his love of seafood in the variety of culinary adventures on the menu that await you.
“The emphasis is on the quality of the product, but we wanted to present it in an approachable format, so people could come in and enjoy a few times a week,” says Chef Stan. “We wanted it to be a home away from home.”
In addition to daily soup and lunch specials, our dinners and happy hours have a menu with a bit of everything, including Chef Alik’s personal favorites. Some of these are pickled tomatoes, chalakhach chicken tabaka, and roasted duck in fruit sauce.